Here’s a treat Ted and I have been enjoying lately. It seems absolutely right for the wintry weather. Our church’s interim pastor told us about it. We like him a lot!
–2 parts rye whiskey
–1 part Domaine de Canton ginger liqueur (or a little less if you like a drier drink)
–Small lemon wedge
Pour liquor over ice in a glass. Squeeze about half the juice from the lemon wedge into the glass. Put the wedge in the glass and stir.
Cheers and amen!
Mike Coleman 
Love your valediction! And the cocktail recipe sounds yummy. Miss y’all.
Peace, love and hugs, Rhonda
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