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Tag Archives: Tennessee

Cream Cheese & Olive: The Spread that Knows No Bounds

Making tea sandwiches for a church event recently had me revisiting childhood memories … and banished long-held notions about a favorite recipe.

Posted bymikecolemanauthorApril 15, 2024April 16, 2024Posted inFoodTags:Columbia, McDowell Elementary, Mike Coleman, Southern Living, Tennessee, Whole Foods10 Comments on Cream Cheese & Olive: The Spread that Knows No Bounds
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